What is ground pork?

Ground pork is a type of meat that comes from the flesh of pigs. It is made by grinding the pork into small pieces, which can then be used in a variety of dishes. Ground pork can be used in recipes such as meatballs, burgers, sausages, and stir-fry dishes. It is often seasoned with herbs and spices, such as garlic, onion, and paprika, to enhance its flavor. Ground pork is a good source of protein, iron, and vitamin B12. However, it is also high in fat and calories, so should be consumed in moderation as part of a healthy diet. When cooking ground pork, it is important to ensure that it is cooked all the way through to avoid the risk of foodborne illness.